Thursday, February 28, 2013

Hummus and whole wheat chips / Baked whole wheat chips

Hummus ,the ancient Middle Eastern food has become the most popular dip around the world.It goes along with bread as a spread too.Here I wanted a starter so made some whole wheat crackers to go along with hummus.The pair did really well :)

Thursday, February 21, 2013

Schezwan noodles / Mixed noodles / Szechuan noodles (Indo-Chinese)

Schezwan noodles are really spicy and pungent, something you would crave for if you have lived in India long enough to adapt to the Indo - Chinese version of it. India sure is a melting pot of  a lot of cuisines .You won't have to rack your brains when you see how close Sichuan  province is to Indian borders,  so it is but natural how their dishes became popular with the spice loving Indians right!!

Saturday, February 16, 2013

Wednesday, February 6, 2013

Kappa masala / Tapioca masala

Kappa / Tapioca  is welcome  in any palatable form in my house so decided to give this one a try .Well the outcome was really good with the urad dal adding lil crunch.

Pompano red fish curry ,gooseberry pickle ,rice and  kappa masala .

Saturday, February 2, 2013

Corn bread / Quick bread

Corn bread is made with corn meal , milk and few other pantry ingredients u already have .A week night dinner you can put together in a jiffy.