Wednesday, April 12, 2017

Mushroom and Leek Bread Pudding

Mushroom and Leek Bread Pudding, a savory pudding or strata that could be made for Easter or brunch party.
This is the second recipe I tried from the book Barefoot Contessa Foolproof, other one is Fennel and Garlic Shrimp . This just proved to me that bread ,egg and dairy in any combination cannot go wrong. I tried this recipe a couple of times now making a few changes here and there and omitted pancetta . Instead of mushroom I added slightly sauteed eggplant, was equally good. 
Mushroom and Leek Bread Pudding has a very a subtle flavor, a welcome change for our masala beaten taste buds and to my surprise my family loved it.