Tuesday, October 3, 2017

Methi Matar Malai

Methi matar malai is my favorite mild n rich curry made with fenugreek leaves and the creaminess from cashew nut and cream. I grow my own fenugreek leaves these days they are soooo tender and good unlike the woody mature ones available in the Indian stores. Needless to say nothing goes on it other than water and veg compost. May be one day I would be so self sustained that I could just step out into garden and come back with everything to be cooked for the day like our forefathers did.